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KTS Kagoshima burari

Yesterday, La quinua was presented in Masakiyo Maezono’s TV program in KTS with Shinichi Shinohara as a special guest. They visit different shops in Temnonkan area trying foreing food with Kagoshima shochu. In la quinua we prepared carapulcra from Peru, vegetarian tacos from Mexico and lucuma cheese cake. Thank you for this chance, it was very fun!